Whisky Comparison
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Flavor and Aroma Commonalities
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Sazerac 18 Year Old Rye
The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First Cocktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
Rumored: 80% Rye • 10% Corn • 10% Malted Barley • High Corn
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Part of the The Sazerac Company family of brands.
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Nose: Plenty of sweetness and spice in the nose: allspice, nutmeg, clove, cinnamon, and dried fruit.
Palate: The flavor is of burnt caramel, dried herbs, black pepper, and dill pickle.
Finish: The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
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Willett Blackened Cask Strength
Willett Blackened Cask Strength is a bold, high-rye Kentucky straight rye whiskey, a collaboration between Willett Distillery and Blackened Whiskey. Aged and finished in Madeira casks and subjected to Blackened's unique BLACK NOISE™ sonic enhancement process with Metallica's music, it offers a complex profile with notes of rye spice, earthy mint, brown sugar, dark fruit like raspberry and plum, and a long, spicy finish with hints of walnut and cinnamon butter.
63% Rye • 23% Corn • 15% Malted Barley • High Corn
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Independently Owned
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Nose: Sweet rhubarb and brown sugar butter, Corn husk and vanilla bean, Cigar box notes, and Ripe fig and dark fruit.
Palate: Sweetness from the Madeira finish Mouth-warming spice, dark chocolate, and nuts Caramel, honey, and earthy mint Balancing notes of fresh-cut hay and high-rye rye
Finish: Long, bold, and lingering Spicy, with notes of white pepper and cinnamon butter Oak-forward with lingering fruit notes Hints of smoke and citrus peel
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