Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Spirits
How are we doing?
Take the 90 second Survey
Ratings ?
Score:
0.0
Rank: 23.9 pctl
Value: $8.36 / pctl
Highlands • $199.99 • 46.0% ABV
Most Similar Whiskies
Shop
Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $7.07 / pctl
Subject Whisky
See Most Similar Whiskies
Talisker Port Ruighe
[PORT-ree]
Talisker Port Ruighe (pronounced "Port-Ree") is a no-age-statement (NAS) single malt Scotch whisky from the Isle of Skye, featuring a bold finish in Ruby Port casks. Released around 2013, it blends Talisker's signature maritime smoke and black pepper with sweet notes of dark fruit, plums, and chocolate, bottled at 45.8% ABV.
100% Malted Barley
Ratings:
Whiskybase: 83.70 pts
Flaviar: 76.00 pts
Part of the Diageo family of brands.
|
Nose: A powerful blend of sweet port, ripe plums, and luscious red berries, sharply balanced by smoky driftwood, salt, and maritime minerals.
Palate: Creamy and sweet with plum jam and succulent red fruit, which quickly evolves into intense notes of peat smoke, chilli pepper, and sea salt.
Finish: Long, sweet, and smoky, leaving a warm impression of dark fruits, peat, and maritime spice.
|
Ratings ?
Score:
0.0
Rank: 23.9 pctl
Value: $8.36 / pctl
Comp Whisky
See Most Similar Whiskies
Ardmore Triple Wood
The Ardmore Triple Wood is a complex and rewarding travel retail exclusive Highland malt. Triple matured in American Oak barrels, quarter casks and puncheons, this non-chill filtered expression is rich in traditional Highland peat smoke notes.
100% Malted Barley
Pro Ratings:
Whiskybase: 81.30 pts
Part of the Beam Suntory family of brands.
|
Nose: Biscuity cereal notes and the scent of banana underlie the initial nose of ginger, burnt sugar, cherries and honey. A drop of water intensifies the ginger snap biscuit notes with a hint of cinnamon, and soft highland peat smoke.
Palate: Light caramelised sugar, toasted barley, and warming, light peat smoke are followed by sweet vanilla custard. Water releases notes of pink peppercorn, and dried fruit flavours (raisin and candid orange peel).
Finish: Light with soft peat smoke, lingering pepper and toasted almonds with a well-balanced dry mouth feel.
|
