Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 69.5 pctl
Value: $4.49 / pctl
Campbeltown • $311.99 • 56.2% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 62.8 pctl
Value: $0.84 / pctl
Subject Whisky
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Buchanan's Blended Scotch Master 12 Year Old
Winner of a double gold medal in the 2014 World Spirits Competition in San Francisco, Buchanan's Master Whisky honors the malt's flavor and blend over the aging. It is a blend of malts, at least one from every region in Scotland, hand-picked by our Master Blender, Keith Law, one of the most prestigious names in whisky worldwide.
Blend
Ratings:
Whisky Advocate: 85.00 pts
Universal Spirits: 96.00 pts
Whiskybase: 85.00 pts
Total Wine: 92.00 pts
Part of the Diageo family of brands.
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Nose: The whisky opens with aromas of lemon zest, nuts, toffee, vanilla, pear, and hints of smoke.
Palate: The palate is sweet with grain, toasted nuts, lemon tart, dark chocolate, spice, and charred oak.
Finish: The finish is long and smooth with caramel, citrus, and hints of smoke.
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Ratings ?
Score:
0.0
Rank: 69.5 pctl
Value: $4.49 / pctl
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Springbank 12 Year Old
Springbank 12 Year Old is a robust Campbeltown single malt Scotch whisky bottled at cask strength, known for its complex profile featuring a balance of sweet and smoky characteristics, a creamy mouthfeel, and tropical and fruity notes often accompanied by spicy, nutty, and occasionally medicinal peat smoke. The specific flavor notes, however, vary with each annual release, influenced by the specific combination of bourbon, sherry, and rum casks used for maturation.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 86.00 pts
Connosr: 88.00 pts
Whiskybase: 88.69 pts
Total Wine: 88.00 pts
The Whiskey Jug: 80.00 pts
Bourbon Culture: 80.00 pts
Drink Hacker: 95.00 pts
Part of the J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dried fruit (cherries, apricots), toffee, banana, pineapple, coconut, marzipan, honey, sea spray, and a subtle peaty influence.
Palate: Dark chocolate, milk chocolate, black pepper, cinnamon, licorice, dark fruits, stewed apples, vanilla, toasted oak, and a salty or briny undertone.
Finish: Long, warming, and satisfying, with notes of oak, dried fruits, spices (cinnamon, pepper), soot, and the signature Springbank maritime brine.
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