Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 65.0 pctl
Value: $4.80 / pctl
Campbeltown • $311.99 • 56.2% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 32.0 pctl
Value: $1.77 / pctl
Subject Whisky
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Glenfarclas 10 Year Old
100% Malted Barley
Ratings:
Intl Wine & Spirits: 93.00 pts
Connosr: 78.00 pts
Whiskybase: 79.40 pts
Total Wine: 88.00 pts
Flaviar: 84.00 pts
Drink Hacker: 90.00 pts
Part of the J. and G. Grant family of brands.
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Nose: Sherry sweet malty tones, combine with delicate aromas, releasing subtle spices. Warming the glass reveals honey, vanilla, and pear drops.
Palate: Delicately light, with a mouthwatering combination of maltiness and sherry sweetness. Hints of dried fruit, vanilla, cinnamon and cloves.
Finish: Long, smooth, and spicy.
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Ratings ?
Score:
0.0
Rank: 65.0 pctl
Value: $4.80 / pctl
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Springbank 12 Year Old
Springbank 12 Year Old is a robust Campbeltown single malt Scotch whisky bottled at cask strength, known for its complex profile featuring a balance of sweet and smoky characteristics, a creamy mouthfeel, and tropical and fruity notes often accompanied by spicy, nutty, and occasionally medicinal peat smoke. The specific flavor notes, however, vary with each annual release, influenced by the specific combination of bourbon, sherry, and rum casks used for maturation.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 86.00 pts
Connosr: 88.00 pts
Whiskybase: 88.69 pts
Total Wine: 88.00 pts
The Whiskey Jug: 80.00 pts
Bourbon Culture: 80.00 pts
Drink Hacker: 95.00 pts
Part of the J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dried fruit (cherries, apricots), toffee, banana, pineapple, coconut, marzipan, honey, sea spray, and a subtle peaty influence.
Palate: Dark chocolate, milk chocolate, black pepper, cinnamon, licorice, dark fruits, stewed apples, vanilla, toasted oak, and a salty or briny undertone.
Finish: Long, warming, and satisfying, with notes of oak, dried fruits, spices (cinnamon, pepper), soot, and the signature Springbank maritime brine.
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