Whisky Comparison
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Flavor and Aroma Commonalities
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Copperworks Peatsmith
Copperworks Peatsmith is a peated American single malt whiskey known for its balanced smoke and unique flavor profile. It features notes of campfire smoke, toasted oak, and orange peel, with hints of cornbread, earthenware, and chocolate-covered hazelnuts. The peat, sourced from Washington state, provides a rich, earthy smokiness that complements the other flavors without overpowering them. It's aged in charred new oak casks, contributing to its complexity.
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Independently Owned
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Nose: Caramelized sugar, honey, cake batter, red cedar, moss, sunbaked driftwood, hints of peat.
Palate: Salted caramel, cinnamon-sugar graham cracker, beach bonfire smoke, mesquite-smoked meats, ripe pear, smoked old fashioned, earthy undertones.
Finish: Orange peel, toasted oak, hazelnut, lingering peat.
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Ardmore 12 Year Old Port Wood Finish
A unique and premium expression of The Ardmore. Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Non-chill filtered and aged for 12 years, this ruby gold single malt has been made using the same traditional distilling methods for 100 years.
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Part of the Beam Suntory family of brands.
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Nose: Initial nose of summer fruits with a hint of pepper. Notes of burnt orange and cinnamon spice underlie. With water, the rich fruit aromas of red apple and cranberry intensify, accompanied by sweet honey and subtle spiced wood notes.
Palate: Sweet red apple and honey with the subtlest hint of mellow peat and charcoal smoke.
Finish: Initially smooth with a long, lingering finish culminating in the trademark Ardmore dryness.
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