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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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Nose: The aroma is dominated by ripe orchard fruits and white peaches, creating a fresh and inviting introduction.
Palate: On the palate, the whisky offers hints of baked apple and sweet cream, providing a balanced and smooth experience.
Finish: The finish is characterized by a lingering dark chocolate sensation, adding a pleasant depth and complexity to the overall tasting experience.
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