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Nose: A vibrant nose of baking spice, citrus zest, and sweet caramel with a hint of dried dill
Palate: Notes of toasted oak and creamy caramel blend into a bold, spicy rye punch, featuring cinnamon and orange peel
Finish: Long and warming with lingering notes of rye spice, sweet oak, and a subtle herbal undertone.
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Nose: The aroma offers a classic rye spiciness layered with sweet bourbon notes of vanilla and caramel, complemented by toasted oak, cinnamon, and a hint of fruit.
Palate: On the palate, a sweet entry of brown sugar and candied cherries transitions into a wave of baking spices, toasted oak, and the signature Jim Beam nutty character.
Finish: This rye concludes with a smooth, easy finish where sweet caramel and toasted oak linger alongside a fading rye spice and a final touch of black pepper.
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