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Nose: Fresh and inviting aromas of sweet vanilla, caramel, and nutmeg blend with distinct notes of baking spice, dried orchard fruits, and a hint of dusty, woody dill
Palate: A light-to-medium bodied profile features a smooth, sweet entry of custard and brown sugar that transitions into a bold rye spice, notes of orange marmalade, and soft charred oak
Finish: A lingering and slightly warming finish leaves a peppery, yet smooth impression with lingering caramel, tobacco, and silky tannins.
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Nose: The aroma offers a classic rye spiciness layered with sweet bourbon notes of vanilla and caramel, complemented by toasted oak, cinnamon, and a hint of fruit.
Palate: On the palate, a sweet entry of brown sugar and candied cherries transitions into a wave of baking spices, toasted oak, and the signature Jim Beam nutty character.
Finish: This rye concludes with a smooth, easy finish where sweet caramel and toasted oak linger alongside a fading rye spice and a final touch of black pepper.
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