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Nose: The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor.
Palate: Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch and rye in 1792 High Rye Bourbon.
Finish: Long and smooth.
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Nose: The initial aroma is heavily influenced by the cold brew coffee, with strong notes of roasted coffee beans. These are balanced by the vanilla and nutty character of the Jameson whiskey, and hints of tobacco and chocolate.
Palate: The taste is a well-balanced combination of the coffee and whiskey. You'll experience the robust flavor of roasted coffee beans, the sweetness of vanilla, and the warmth of spice from the whiskey's charred barrels.
Finish: The finish is smooth, mellow, and satisfying, with a lingering warmth. Subtle hints of vanilla and spice from the whiskey add to the overall experience.
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