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Nose: The nose opens with inviting aromas of fresh apple cider donuts, warm rye spice, and sweet vanilla, complemented by a light hint of applewood smoke and oak
Palate: The palate offers a balanced blend of sweet baked apples and caramel, featuring a distinct rye spiciness and light notes of cinnamon and orange zest
Finish: The experience concludes with a lingering, smooth finish of crisp apple,Demerara sugar, and gentle spices.
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Nose: The initial aroma is heavily influenced by the cold brew coffee, with strong notes of roasted coffee beans. These are balanced by the vanilla and nutty character of the Jameson whiskey, and hints of tobacco and chocolate.
Palate: The taste is a well-balanced combination of the coffee and whiskey. You'll experience the robust flavor of roasted coffee beans, the sweetness of vanilla, and the warmth of spice from the whiskey's charred barrels.
Finish: The finish is smooth, mellow, and satisfying, with a lingering warmth. Subtle hints of vanilla and spice from the whiskey add to the overall experience.
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