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Ratings ?
Score:
0.0
Rank: 8.7 pctl
Value: $2.57 / pctl

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Bottled in Bond image
Evan Williams Bottled in Bond
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
 78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
 Ratings: 
Whisky Advocate: 86.00 pts 
Universal Spirits: 91.00 pts 
Intl Wine & Spirits: 95.00 pts 
Whiskybase: 81.90 pts 
Total Wine: 88.00 pts 
Wine Enthusiast: 80.00 pts 
The Whiskey Jug: 86.00 pts 
Bourbon Culture: 55.00 pts 
Part of the  Heaven Hill Distilleries family of brands.
Tasting Notes
Nose: Caramel with hints of vanilla, oak, and barley.
Palate: Citrus on top of vanilla, and black pepper.
Finish: Warm, long, and dry.
Ratings ?
Score:
0.0
Rank: 12.3 pctl
Value: $1.87 / pctl
Jack Daniel's Fire
Jack Daniel's Tennessee Fire is a whiskey liqueur that combines the classic taste of Jack Daniel's Old No. 7 with a fiery, sweet cinnamon liqueur. It offers a balance of warm, spicy cinnamon notes with the smooth, familiar character of Jack Daniel's. The aroma features sweet cinnamon and vanilla, while the palate delivers a warm, spicy experience with hints of brown sugar and caramel. It's versatile, suitable for sipping chilled, on the rocks, or in cocktails.
 80% Corn • 8% Malted Barley • 12% Rye • High Malted Barley
 Pro Ratings: 
Total Wine: 96.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 60.00 pts 
Drink Hacker: 85.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: The nose is characterized by a strong cinnamon presence, often described as reminiscent of cinnamon candies or Red Hots, with subtle hints of vanilla and caramel.
Palate: The taste is smooth and spicy, with a bold cinnamon flavor that is complemented by the sweetness of vanilla and caramel. Some tasters also detect notes of brown sugar and butter.
Finish: The finish is long and warm, with a lingering cinnamon spice that is often described as pleasant and not overly harsh.
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