Whisky Comparison
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Score:
0.0
Rank: 11.6 pctl
Value: $1.98 / pctl
Tennessee, USA • $22.99 • 35.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 9.1 pctl
Value: $4.84 / pctl
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Still Austin The Musician Bourbon
Still Austin "The Musician" is a high-rye straight bourbon whiskey (70% white corn, 25% rye, 5% malted barley) distilled in Austin, Texas, from 100% Texas-grown grains. It is aged for at least two years in new charred oak, bottled at 98.4 proof (49.2% ABV), and often lauded for its unexpectedly mature, sweet-and-spicy profile with notes of tropical fruit, toffee, and cocoa. Still Austin Whiskey Co
70% Corn • 25% Rye • 5% Malted Barley • High Rye
Ratings:
Whisky Advocate: 89.00 pts
Whiskybase: 85.00 pts
Total Wine: 88.00 pts
Wine Enthusiast: 94.00 pts
The Whiskey Jug: 50.00 pts
Drink Hacker: 87.00 pts
Independently Owned
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Nose: An inviting aromatic blend of pineapple, toasted coconut, and sweet s'mores with hints of caramel and vanilla
Palate: A creamy, high-rye texture featuring bold cinnamon and brown butter balanced by notes of almond and light fruit
Finish: Medium-length and warming, leaving a lingering sweetness of toffee, baking spices, and light oak.
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Ratings ?
Score:
0.0
Rank: 11.6 pctl
Value: $1.98 / pctl
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Jack Daniel's Fire
Jack Daniel's Tennessee Fire is a whiskey liqueur that combines the classic taste of Jack Daniel's Old No. 7 with a fiery, sweet cinnamon liqueur. It offers a balance of warm, spicy cinnamon notes with the smooth, familiar character of Jack Daniel's. The aroma features sweet cinnamon and vanilla, while the palate delivers a warm, spicy experience with hints of brown sugar and caramel. It's versatile, suitable for sipping chilled, on the rocks, or in cocktails.
80% Corn • 8% Malted Barley • 12% Rye • High Malted Barley
Pro Ratings:
Total Wine: 96.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 60.00 pts
Drink Hacker: 85.00 pts
Part of the Brown-Forman family of brands.
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Nose: The nose is characterized by a strong cinnamon presence, often described as reminiscent of cinnamon candies or Red Hots, with subtle hints of vanilla and caramel.
Palate: The taste is smooth and spicy, with a bold cinnamon flavor that is complemented by the sweetness of vanilla and caramel. Some tasters also detect notes of brown sugar and butter.
Finish: The finish is long and warm, with a lingering cinnamon spice that is often described as pleasant and not overly harsh.
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