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Score:
0.0
Rank: 23.0 pctl
Value: $1.92 / pctl

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6 Year Old Rye image
Templeton 6 Year Old Rye
Templeton 6 Year Old Rye is a premium, small-batch rye whiskey aged for six years in new charred American oak barrels. It is marketed as a smoother, more mature, and complex version of the company's flagship 4-year-old rye, offering a robust profile with strong spice notes, caramel, and dried fruit. While rooted in a "bootlegging" history from Iowa, the whiskey is actually distilled in Indiana by MGP Ingredients and bottled at 45.75% ABV (91.5 proof).
 95% Rye • 5% Malted Barley • High Malted Barley
 Ratings: 
Whisky Advocate: 87.00 pts 
Whiskybase: 79.00 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 91.00 pts 
Flaviar: 76.00 pts 
Drink Hacker: 85.00 pts 
Independently Owned
Tasting Notes
Nose: A sweet and spicy bouquet of butterscotch, vanilla, and dried cherries, layered with floral notes, green apple, and hints of toasty oak
Palate: A velvety, medium-bodied experience filled with rich fruit flavors like baked apple and pear, which are perfectly balanced by caramel and a moderate peppery spice
Finish: A long, warm, and comforting finish that leaves behind a lingering mix of cinnamon-rye spice and subtle oak tannins.
Ratings ?
Score:
0.0
Rank: 21.8 pctl
Value: $1.83 / pctl
Jack Daniel's Bonded Rye
Jack Daniel's Bonded Rye Whiskey is a bottled-in-bond rye whiskey with a bold, complex flavor profile. It features notes of dried fruits, toffee, and spice, with a lingering finish of black pepper and caramel. The whiskey is crafted from a mash bill of 70% rye, 18% corn, and 12% malted barley, and is aged for at least four years in new American oak barrels. It's bottled at 100 proof (50% ABV) and charcoal mellowed, giving it a smooth, balanced character.
 70% Rye • 18% Corn • 12% Malted Barley • High Corn
 Pro Ratings: 
Whisky Advocate: 89.00 pts 
Whiskybase: 83.50 pts 
Total Wine: 82.00 pts 
Wine Enthusiast: 94.00 pts 
The Whiskey Jug: 70.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Aromas of sweet berries, rye spice, and oak are prominent. Some reviewers also note a hint of butter.
Palate: The whiskey presents a bold and complex flavor with notes of fruitcake, butterscotch syrup, toasted oak, and black pepper.
Finish: A peppery rye note is a key feature of the finish with some describing it as having a pleasant warmth with hints of vanilla and oak
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