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Ratings ?
Score:
0.0
Rank: 34.3 pctl
Value: $0.88 / pctl

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Tincup American Whiskey
Tincup American Whiskey is a Colorado-inspired, "high-rye" bourbon blend created by Jess Graber, known for its spicy flavor profile, 42% ABV, and unique tin cup cap. It is a blend of Indiana-distilled bourbon (corn, rye, malt) and Colorado single malt whiskey, cut with Rocky Mountain water. It is designed for outdoor, rugged lifestyles.
 64% Corn • 32% Rye • 4% Malted Barley • High Rye
 Ratings: 
Whiskybase: 78.00 pts 
Total Wine: 90.00 pts 
Wine Enthusiast: 90.00 pts 
Drink Hacker: 90.00 pts 
Part of the  BECLE, S.A.B. DE C.V.  family of brands.
Tasting Notes
Nose: Aromas of citrus zest, fresh ginger, and light rye spice mingle with sweet caramel and a hint of pine
Palate: A vibrant mix of rye spice, cinnamon, and black pepper is balanced by notes of vanilla, caramel, and a touch of dry oak
Finish: The finish is crisp and moderately long, leaving behind lingering cinnamon spice, dry cereal grain, and a subtle herbaceous pine note.
Ratings ?
Score:
0.0
Rank: 19.6 pctl
Value: $2.35 / pctl
Dry Fly Washington Bourbon 101
Dry Fly Washington Bourbon 101 is a 101 proof (50.5% ABV) bourbon whiskey from Dry Fly Distilling in Washington state. It's known for its unique mash bill, featuring corn, wheat, and barley, and its distinct flavor profile, which includes spicy notes of cinnamon and vanilla, balanced by caramel and toffee, and a long, slightly sweet finish.
 60% Corn • 20% Wheat • 20% Malted Barley • Wheated
 Pro Ratings: 
Whisky Advocate: 79.00 pts 
Whiskybase: 83.73 pts 
Total Wine: 94.00 pts 
Wine Enthusiast: 87.00 pts 
Flaviar: 78.00 pts 
Part of the  Caymus Vineyards family of brands.
Tasting Notes
Nose: Subtle spice, vanilla, and oak; some reviewers also note wheat, citrus, and honey.
Palate: Caramel and toffee, with notes of clove and allspice. Some reviewers also note hints of mint and pineapple.
Finish: Long and slightly sweet, with lingering oak.
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