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Nose: Fresh and aromatic, sweet, fruity floral with hints of dried fruit and a subtle prevalence of smoke and seaweed.
Palate: Soft and light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla, sherry, sultana, and caramel.
Finish: Lingering, rich, sherried, mochaccino, herbal, balanced salty tang.
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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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