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Nose: Rich toffee, apple, and baked pears, with chai spices, shine bright against an elegant backdrop of new leather.
Palate: A masterful balance of juicy apricots, dried fruits, seasoned oak and creamy vanilla custard.
Finish: Long and warming with chords of fresh cinnamon and nutmeg spices and raisins.
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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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