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Nose: A perfume of fruity and ripe raisin, dates, and fig notes, backed by an almond dryness.
Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes. There are hints of toasted bread, honey, and marzipan on the palate, which are well-balanced by hints of cherries, peat and cedar.
Finish: Long, smooth, and nutty with a touch of spice.
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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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