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Rank: 40.2 pctl
Value: $1.66 / pctl

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Texas Single Malt Whisky image
Balcones Distilling Texas Single Malt Whisky
A timeless style of malt whisky, Balcones “1” Texas Single Malt breathes new life into centuries of distilling tradition with classic techniques and ingredients adapted for New World tastes. Opening aromas bear hints of toffee and overripe fruits. On the palate, layers of toasted malt and honey give way to mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves. Texas made, Texas proud, we hope you enjoy the whisky we owe our success to as much as we enjoy making it.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 92.00 pts 
Universal Spirits: 93.00 pts 
Connosr: 87.00 pts 
Whiskybase: 86.70 pts 
Total Wine: 90.00 pts 
Flaviar: 72.00 pts 
The Whiskey Jug: 86.00 pts 
Drink Hacker: 85.00 pts 
Independently Owned
Tasting Notes
Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.
Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.
Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
Ratings ?
Score:
0.0
Rank: 12.4 pctl
Value: $9.28 / pctl
Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 80.00 pts 
Connosr: 82.00 pts 
Whiskybase: 80.00 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 85.00 pts 
Flaviar: 73.80 pts 
Drink Hacker: 90.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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