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Ratings ?
Score:
0.0
Rank: 91.3 pctl
Value: $7.22 / pctl

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30 Year Old image
Glenglassaugh 30 Year Old
The first expression to be released by the new owners, Glenglassaugh 30 Years Old is a rich and complex whisky which has been matured for over 30 years in our coastal warehouses. Bottled at 42%, this is a refined single malt with elegant sherry cask characteristics complimented by luscious fruits and oak spice.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 90.70 pts 
Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Rich, complex and full with luxurious tropical fruits of peach, mango and banana, complimented with sultanas, sherry and gentle oak spice.
Palate: Sweet and soft with near perfect balance of fruit; mango, orange, figs and sweet sultanas, followed by a wave of sherry, toffee and ginger oak spice.
Finish: Warm, soft and gently spiced.
Ratings ?
Score:
0.0
Rank: 12.4 pctl
Value: $9.28 / pctl
Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 80.00 pts 
Connosr: 82.00 pts 
Whiskybase: 80.00 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 85.00 pts 
Flaviar: 73.80 pts 
Drink Hacker: 90.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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