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Ratings ?
Score:
0.0
Rank: 81.6 pctl
Value: $9.80 / pctl

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25 Year Old image
Glen Scotia 25 Year Old
Our 25 year old whisky has been gently matured in our finest American oak barrels before being married in first-fill bourbon casks before bottling. The signature nose has hints of vanilla oak interwoven with the subtle notes of sea spray and spicy aromatic fruits. Bottled at 48.8% with no added colour or chill-filtration, as nature intended.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 91.00 pts 
Intl Wine & Spirits: 96.00 pts 
Whiskybase: 88.70 pts 
Part of the  Loch Lomond Group family of brands.
Tasting Notes
Nose: Bracing Atlantic breeze gives strong maritime influence.
Palate: Coastal air, red apple and tangy orange peel with vanilla syrup and caramel sweetness.
Finish: Long lingering sea salt with a spicy note of ground ginger.
Ratings ?
Score:
0.0
Rank: 12.4 pctl
Value: $9.28 / pctl
Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 80.00 pts 
Connosr: 82.00 pts 
Whiskybase: 80.00 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 85.00 pts 
Flaviar: 73.80 pts 
Drink Hacker: 90.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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