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Ratings ?
Score:
0.0
Rank: 24.3 pctl
Value: $1.71 / pctl

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Classic Chardonnay Cask Finish image
Glen Moray Classic Chardonnay Cask Finish
Since the early 1900's we've been known for exploring the ways in which different casks can influence our whisky and this single malt is an outstanding example of our experimental style. Matured first in American oak casks in the traditional Glen Moray way, it is then finished in Chardonnay white wine casks. These casks layer tropical fruit and warm spice on our whisky's classic vanilla notes, culminating in this sweetly approachable dram.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 86.00 pts 
Intl Wine & Spirits: 95.00 pts 
Whiskybase: 78.70 pts 
Total Wine: 88.00 pts 
Flaviar: 76.00 pts 
Part of the  La Martiniquaise family of brands.
Tasting Notes
Nose: Spicy apple and pear, key lime pie and cinnamon sugar.
Palate: Caramelised tropical fruits, hints of freshly ground pepper and sweet vanilla.
Finish: Tropical fruit and nutty vanilla flavours combine to deliver a finish which is both intense and warm.
Ratings ?
Score:
0.0
Rank: 12.4 pctl
Value: $9.28 / pctl
Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 80.00 pts 
Connosr: 82.00 pts 
Whiskybase: 80.00 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 85.00 pts 
Flaviar: 73.80 pts 
Drink Hacker: 90.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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