Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 12.4 pctl
Value: $9.28 / pctl
Highlands • $114.99 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 79.2 pctl
Value: $2.20 / pctl
Subject Whisky
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Craigellachie 17 Year Old
Craigellachie sits firm in the heart of Speyside, flat bang in the middle of Scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid your mind of that typical 'Speyside' flavour, for Craigellachie rebels against this.
100% Malted Barley
Ratings:
Whisky Advocate: 87.00 pts
Universal Spirits: 95.00 pts
Intl Wine & Spirits: 96.00 pts
Whiskybase: 85.00 pts
Flaviar: 96.00 pts
Drink Hacker: 87.00 pts
Part of the Bacardi family of brands.
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Nose: Honeyed, nutty, malty notes on the nose with hints of vanilla and spice.
Palate: The palate is meaty with notes of fruit, honey, vanilla, pineapples, and a structured minerality, followed by toasted oak, spices, and nuts.
Finish: The finish is smoky with citrus notes and a hint of liquorice.
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Ratings ?
Score:
0.0
Rank: 12.4 pctl
Value: $9.28 / pctl
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Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 80.00 pts
Connosr: 82.00 pts
Whiskybase: 80.00 pts
Total Wine: 80.00 pts
Wine Enthusiast: 85.00 pts
Flaviar: 73.80 pts
Drink Hacker: 90.00 pts
Part of the Beam Suntory family of brands.
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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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