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Score:
0.0
Rank: 57.9 pctl
Value: $2.82 / pctl

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18 Year Old image
The Glenlivet 18 Year Old
Over the course of 18 years our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex, yet elegant and balanced. The 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet perhaps to be held back for a fitting occasion? It is, after all, crafted to impress.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 88.00 pts 
Intl Wine & Spirits: 96.00 pts 
Connosr: 84.00 pts 
Whiskybase: 84.16 pts 
Total Wine: 94.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 88.60 pts 
The Whiskey Jug: 89.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Rich, dried fruit, particularly mango, and toffee.
Palate: Balanced, bursts of sweet orange, raisins, ripe citrus, winter spice.
Finish: Long, with raisins and spice, and a hint of oak and lemon squares.
Ratings ?
Score:
0.0
Rank: 12.4 pctl
Value: $9.28 / pctl
Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 80.00 pts 
Connosr: 82.00 pts 
Whiskybase: 80.00 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 85.00 pts 
Flaviar: 73.80 pts 
Drink Hacker: 90.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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