Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 42.6 pctl
Value: $1.17 / pctl
Pacific Northwest USA • $49.99 • 60.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 0.7 pctl
Value: $47.72 / pctl
Subject Whisky
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White Owl Original
White Owl Original is a mild, classic machine-made cigarillo crafted from a blended mixture of tobaccos sourced from five different countries. Known for its consistent draw, slow burn, and signature unflavored, traditional tobacco taste, it has been an iconic, accessible fixture of the American tobacco market for well over a century.
100% Wheat
Ratings:
Whiskybase: 65.20 pts
Part of the Privately Owned family of brands.
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Nose: The aroma opens clean and bright with soft notes of sweet citrus, light rye grain, and subtle hints of butterscotch and vanilla.
Palate: Soft and round on the tongue, it delivers a smooth balance of gentle oak, sweet caramel, and warming cereal spice.
Finish: The finish is crisp and medium-long, gently fading out on a pleasant touch of pepper and lingering spice.
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Nose
Palate
Finish
Ratings ?
Score:
0.0
Rank: 42.6 pctl
Value: $1.17 / pctl
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Dry Fly Cask Strength Wheat Whiskey
Dry Fly Cask Strength Wheat Whiskey is an American craft whiskey made in Spokane, Washington, by Dry Fly Distilling. Distilled from 100% locally grown wheat, this whiskey highlights the soft, creamy, and sweet character wheat brings to the spirit. Bottled at cask strength (often around 120 proof, though it varies by batch), it delivers a bold and uncut expression of their signature wheat whiskey.
Dry Fly
Whisky • American Whiskey, Small Batch (Cask Strength)
Pacific Northwest USA
$49.99
60.00% ABV
100% Wheat
Pro Ratings:
Whisky Advocate: 87.00 pts
Whiskybase: 96.00 pts
Total Wine: 86.00 pts
Wine Enthusiast: 88.00 pts
Flaviar: 80.00 pts
Drink Hacker: 85.00 pts
Part of the Caymus Vineyards family of brands.
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Nose: Sweet, with a noticeable alcohol punch, dried fruit (apricots, plums), citrus, oak, honey, and toffee. Some find notes of familiar bourbon, glue, grass, baked goods, and even menthol. With water, it can develop caramel, vanilla, and vegetal aromas.
Palate: Initially hot and spicy, with notes of glue and menthol. Mellows with water, revealing notes of cereal, sweetness, vanilla, spices, and dried apricots. Some perceive a toffee-forward creamy texture with hints of vanilla, cardamom, pepper, and oak.
Finish: Long and warm, with lingering vanilla and caramel notes. Some experience spicy notes or a subtle menthol finish.
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