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Ratings ?
Score:
0.0
Rank: 40.2 pctl
Value: $1.66 / pctl

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Texas Single Malt Whisky image
Balcones Distilling Texas Single Malt Whisky
A timeless style of malt whisky, Balcones “1” Texas Single Malt breathes new life into centuries of distilling tradition with classic techniques and ingredients adapted for New World tastes. Opening aromas bear hints of toffee and overripe fruits. On the palate, layers of toasted malt and honey give way to mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves. Texas made, Texas proud, we hope you enjoy the whisky we owe our success to as much as we enjoy making it.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 92.00 pts 
Universal Spirits: 93.00 pts 
Connosr: 87.00 pts 
Whiskybase: 86.70 pts 
Total Wine: 90.00 pts 
Flaviar: 72.00 pts 
The Whiskey Jug: 86.00 pts 
Drink Hacker: 85.00 pts 
Independently Owned
Tasting Notes
Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.
Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.
Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
Ratings ?
Score:
0.0
Rank: 36.8 pctl
Value: $1.52 / pctl
Kaiyo Whisky The Single
Kaiyo The Single is a 7-year-old Japanese whisky finished in Mizunara oak, known for its smooth, complex flavor profile. It features notes of vanilla, honey, and floral hints, with a touch of spice and coconut. The finish lingers with a honeyed sweetness. The constant rocking of the barrels during the ocean aging process in Mizunara oak draws out delicate fruity and floral flavors.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 89.00 pts 
Whiskybase: 85.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 78.00 pts 
Independently Owned
Tasting Notes
Nose: Rich honey, toffee, and vanilla lead with vibrant notes of fresh fruit and citrus zest, complemented by subtle hints of sandalwood and a faint sea saltiness from its ocean-aged finish.
Palate: A smooth, velvety mouthfeel reveals flavors of sweet, toasted coconut, caramel, and stewed apricot, followed by a mid-palate of exotic spices like ginger, cinnamon, and Japanese incense.
Finish: The finale is long, warming, and elegant, delivering lingering notes of vanilla, oak, and peppery spice alongside a whisper of dark chocolate and the signature sea breeze.
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