Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 31.9 pctl
Value: $1.76 / pctl
Japan • $55.99 • 48.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $2.06 / pctl
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Tomatin Cu Bocan
[BAWCH-can]
Cu Bocan is an experimental, lightly peated Highland Single Malt Scotch whisky produced by the Tomatin Distillery Tomatin . It represents the distillery's departure from its traditionally unpeated, fruit-forward style to explore the "subtleties of smoke".
100% Malted Barley
Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 81.00 pts
Flaviar: 82.00 pts
Drink Hacker: 90.00 pts
Part of the Takara Shuzo family of brands.
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Nose: Subtle smoke blends with vanilla cream, orchard fruits, citrus, and a hint of herbal heather
Palate: A creamy texture delivers sweet vanilla, toasted nuts, and ginger spice, all balanced by soft, lingering campfire smoke
Finish: A long, warm finish features lingering oak spices, subtle smoke, and a soft hint of citrus and dried herbs.
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Finish
Ratings ?
Score:
0.0
Rank: 31.9 pctl
Value: $1.76 / pctl
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Kaiyo Whisky The Single
Kaiyo The Single is a 7-year-old Japanese whisky finished in Mizunara oak, known for its smooth, complex flavor profile. It features notes of vanilla, honey, and floral hints, with a touch of spice and coconut. The finish lingers with a honeyed sweetness. The constant rocking of the barrels during the ocean aging process in Mizunara oak draws out delicate fruity and floral flavors.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 89.00 pts
Whiskybase: 85.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 78.00 pts
Independently Owned
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Nose: Rich honey, toffee, and vanilla lead with vibrant notes of fresh fruit and citrus zest, complemented by subtle hints of sandalwood and a faint sea saltiness from its ocean-aged finish.
Palate: A smooth, velvety mouthfeel reveals flavors of sweet, toasted coconut, caramel, and stewed apricot, followed by a mid-palate of exotic spices like ginger, cinnamon, and Japanese incense.
Finish: The finale is long, warming, and elegant, delivering lingering notes of vanilla, oak, and peppery spice alongside a whisper of dark chocolate and the signature sea breeze.
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