Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 31.9 pctl
Value: $1.76 / pctl
Japan • $55.99 • 48.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
Subject Whisky
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Douglas Laing Timorous Beastie
Douglas Laing's Timorous Beastie is a blended malt Scotch whisky representing the Highland region, featuring a marriage of single malts from distilleries like Blair Athol, Dalmore, and Glengoyne. As part of the "Remarkable Regional Malts" range, it offers a sweet, honeyed, and fruity profile at 46.8% ABV, non-chill-filtered, and is notably named after the timid field mouse in Robert Burns' famous poem, "To a Mouse".
100% Malted Barley
Ratings:
Whiskybase: 82.50 pts
The Whiskey Jug: 79.00 pts
Part of the Privately Owned family of brands.
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Nose: Fresh and floral, the nose opens with vibrant notes of honey, citrus zest, stewed pears, and cut grass
Palate: Creamy, yet spicy on the tongue, it features a rich combination of vanilla, caramel, orchard fruits, and baking spices
Finish: The finish is medium-long, drying, and gently spicy with lingering hints of oak, aniseed, and citrus sugar.
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Ratings ?
Score:
0.0
Rank: 31.9 pctl
Value: $1.76 / pctl
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Kaiyo Whisky The Single
Kaiyo The Single is a 7-year-old Japanese whisky finished in Mizunara oak, known for its smooth, complex flavor profile. It features notes of vanilla, honey, and floral hints, with a touch of spice and coconut. The finish lingers with a honeyed sweetness. The constant rocking of the barrels during the ocean aging process in Mizunara oak draws out delicate fruity and floral flavors.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 89.00 pts
Whiskybase: 85.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 78.00 pts
Independently Owned
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Nose: Rich honey, toffee, and vanilla lead with vibrant notes of fresh fruit and citrus zest, complemented by subtle hints of sandalwood and a faint sea saltiness from its ocean-aged finish.
Palate: A smooth, velvety mouthfeel reveals flavors of sweet, toasted coconut, caramel, and stewed apricot, followed by a mid-palate of exotic spices like ginger, cinnamon, and Japanese incense.
Finish: The finale is long, warming, and elegant, delivering lingering notes of vanilla, oak, and peppery spice alongside a whisper of dark chocolate and the signature sea breeze.
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