Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 31.9 pctl
Value: $1.76 / pctl
Japan • $55.99 • 48.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 88.4 pctl
Value: $0.82 / pctl
Subject Whisky
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Nikka From the Barrel
Nikka From The Barrel is a highly regarded, intense Japanese blended whisky bottled at a near-cask strength of 51.4% ABV (102.8 proof). First introduced in 1985, it is a meticulous blend of over 100 different malt and grain whiskies from Nikka's Yoichi and Miyagikyo distilleries, known for its rich oak, dried fruit, and caramel profile packed into a distinct, small 500ml bottle.
Blend
Ratings:
Whisky Advocate: 94.00 pts
Whiskybase: 83.23 pts
Total Wine: 98.00 pts
Flaviar: 86.00 pts
Drink Hacker: 95.00 pts
Part of the Asahi Group Holdings family of brands.
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Nose: Rich aromas of oak, brown sugar, and vanilla mingle with bright orange peel and delicate floral undertones
Palate: A thick, creamy texture delivers a strong punch of tart fruit, caramel, and soft spice with a firm oak astringency
Finish: Medium-long, the finish leaves a bitter-sweet lingering note of burnt oak, dried fruits, and warming cloves.
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Finish
Ratings ?
Score:
0.0
Rank: 31.9 pctl
Value: $1.76 / pctl
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Kaiyo Whisky The Single
Kaiyo The Single is a 7-year-old Japanese whisky finished in Mizunara oak, known for its smooth, complex flavor profile. It features notes of vanilla, honey, and floral hints, with a touch of spice and coconut. The finish lingers with a honeyed sweetness. The constant rocking of the barrels during the ocean aging process in Mizunara oak draws out delicate fruity and floral flavors.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 89.00 pts
Whiskybase: 85.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 78.00 pts
Independently Owned
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Nose: Rich honey, toffee, and vanilla lead with vibrant notes of fresh fruit and citrus zest, complemented by subtle hints of sandalwood and a faint sea saltiness from its ocean-aged finish.
Palate: A smooth, velvety mouthfeel reveals flavors of sweet, toasted coconut, caramel, and stewed apricot, followed by a mid-palate of exotic spices like ginger, cinnamon, and Japanese incense.
Finish: The finale is long, warming, and elegant, delivering lingering notes of vanilla, oak, and peppery spice alongside a whisper of dark chocolate and the signature sea breeze.
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