Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Tullibardine 228 Burgundy Cask Finish
The auburn hue of this whisky comes directly from its time spent in the 228 litre barriques that previously held Pinot Noir from Chateau de Chassagne-Montrachet. The nose of the 228 features red cherries and vanilla with hints of chocolate and Turkish Delight. On the palate, there is a real hint of red summer fruit, more chocolate and a sweet spice note on the finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: The nose of the 228 features red cherries and vanilla with hints of chocolate and Turkish Delight.
Palate: On the palate, there is a real hint of red summer fruit, more chocolate.
Finish: A sweet spice note on the finish.
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Palate
Finish
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Kaiyo Whisky The Kuri Wood Cask Strength
Kaiyo "The Kuri" Wood Cask Strength is a unique Japanese whisky known for its maturation in Japanese chestnut wood (Kuri) and its cask strength bottling. It offers a distinctive flavor profile with notes of drying wood, incense, lavender, raisin, and raspberry, with a long, warming finish.
Kaiyo Whisky
[KIE-oh]
Whisky • Japanese Whisky, Blended Malt (Cask Strength)
Japan
$79.99
56.00% ABV
100% Malted Barley
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Independently Owned
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Nose: Aromatic notes of honeyed sweetness, toasted nuts, and subtle spice are complemented by floral accents of lavender, jasmine, and citrus.
Palate: The palate is full of creamy textures and sweet, fruity notes of pear, plum, and raspberry, which are balanced by toasted nuts, caramel, and a peppery or gingerbread spice from the kuri wood.
Finish: The finish is long and warming, offering lingering flavors of toasted nuts, baked goods, and dried fruits, along with a touch of oak and a sweet, delicate spice.
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