Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Copperworks Farmsmith
Copperworks Farmsmith American Single Malt Whiskey offers a unique exploration of barley, showcasing the impact of single variety, single farm, and single growing year on flavor. The inaugural release features Baroness malted barley from Joseph's Grainery in Colfax, Washington. Expect aromas of honeycomb, fresh bread, and oak spice, evolving into green peppercorn, light tobacco leaf, and leather on the palate.
100% Malted Barley
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Nose: Honey malt, caramel covered green apple, orange and apricot preserves, green vegetables, grain, creamy notes, Fall spices, and Summer fruit
Palate: Velvety, lively, dry medium body with suggestions of green apple and apricot, matcha, mocha, sawdust, and milk chocolate.
Finish: Tingling, medium-length finish with notes of fennel.
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Kaiyo Whisky The Rubi
Kaiyo The Rubi is a Japanese whisky finished in Ruby port pipes, known for its unique flavor profile and meticulous craftsmanship. It starts with a blend aged in Mizunara oak for three years, then spends three months at sea, followed by seven years back in Mizunara oak, and finally a four-month finish in Ruby port pipes. This process results in a whisky with notes of candied orange, toasted marshmallow, sandalwood, and mango on the nose, followed by hints of dark chocolate and peppermint on the palate with a long, viscous finish.
100% Malted Barley
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Independently Owned
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Nose: The nose offers a combination of bright and fruity notes, with aromas of black currant, dried strawberry, and candied orange complementing sweeter elements of toasted marshmallow, mango, and sandalwood.
Palate: The palate is rich and fruity, with flavors of milk chocolate, dried cranberry, plum skin, and candied orange, balanced by a growing oak presence that introduces notes of clove, mint, and spices.
Finish: The finish is long and viscous, leaving lingering notes of dark chocolate, peppermint, and oak spices.
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