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Nose: Vanilla and caramel from traditional bourbon aging are enhanced by hints of red berries and oak from the wine barrels.
Palate: The initial warmth of the bourbon transitions smoothly to fruity and spicy notes, influenced by the wine barrel finishing.
Finish: The finish is long and warm, with a pleasant blend of bourbon spice and subtle sweetness from the wine.
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Nose: The initial aroma is a blend of classic bourbon notes like caramel and vanilla, with some reviewers noting the presence of citrus and even a hint of marzipan.
Palate: The taste is rich and layered, with dried fruit flavors like apricots and sultanas, often accompanied by orange peel and toffee notes. Some reviewers also pick up on notes of honey, dark chocolate, and toasted nuts.
Finish: The finish is sweet and enjoyable, with a smooth, lingering character that is often described as having a good texture. The Moscatel cask influence can be detected in the finish, adding a layer of sweetness and fruit notes.
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