Made with pure, glacier-fed spring water from Oregon's Mt. Hood, Pendleton Midnight thrills the senses with a complex taste and exceptionally smooth finish begging to be explored. To add complexity and fruit forward characteristics, a portion of the Pendleton Midnight blend is aged for over six years in American brandy barrels. Each batch of ninety proof oak barrel-aged whisky is crafted from premium ingredients. Notes of leather and warm spices provide a full-bodied, authentic flavor that acts as a catalyst for socializing. Pendleton Midnight favors the originals, rewarding those who seek to elevate the casual get-together into an extraordinarily memorable experience. So, savor the moment and try Pendleton Midnight, fuel for a perfect gathering from the makers of Pendleton Whisky, the #1 premium selling Canadian whisky in Oregon and a top 10 premium Canadian Whisky in the US. Pendleton Midnight is best enjoyed neat.

Doc Swinson's Alter Ego Solera Method Rye Whiskey is a unique rye whiskey finished in rum casks using the Solera method. It's known for its blend of spiced rye, dark honey, toasted oak, and dried fruit notes, with hints of citrus zest and cocoa. The Solera process, typically used for rums, adds complexity by blending younger and older spirits over time, resulting in a balanced and flavorful whiskey.