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Ratings ?
Score:
0.0
Rank: 18.1 pctl
Value: $1.90 / pctl

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Double Oak Bourbon image
Noble Oak Double Oak Bourbon
Noble Oak Double Oak Bourbon is a unique award-winning bourbon finished with sherry oak sourced by the Master of Wood at Edrington, producers of the world's finest single malts.
 Mashbill Undisclosed • >51% Corn • High Rye
 Ratings: 
Universal Spirits: 94.00 pts 
Total Wine: 88.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 78.00 pts 
Drink Hacker: 70.00 pts 
Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Notes of honey and ripe cherries.
Palate: Hints of vanilla give way to warm spices and dried fruits.
Finish: Finished with lingering flavors of wood and cherry.
Ratings ?
Score:
0.0
Rank: 16.3 pctl
Value: $3.06 / pctl
Koval Single Barrel Bourbon
Koval Single Barrel Bourbon is a unique organic bourbon from Chicago's first distillery since the mid-1800s, distinguished by its unusual mash bill of 51% corn and 49% millet. This non-traditional grain combination, along with maturation in new, charred American oak barrels, contributes to its smooth, well-balanced, and flavorful profile. The whiskey offers a harmonious blend of sweet vanilla and caramel notes, complemented by hints of oak spice and fruit. It's bottled at 47% ABV and is known for its single barrel, small-batch, and unfiltered nature.
 51% Corn • 49% Other Grains • High Other Grains
 Pro Ratings: 
Whisky Advocate: 86.00 pts 
Connosr: 85.00 pts 
Whiskybase: 83.05 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 89.00 pts 
Flaviar: 74.00 pts 
Drink Hacker: 80.00 pts 
Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Sweet vanilla, toasted nuts, and a touch of char smoke are common. Some also note the presence of tropical fruit and a hint of ethanol.
Palate: The taste often includes mango chutney, vanilla, apricot custard, and caramel. The millet contributes a soft, whisper of vanilla and a unique chalkiness.
Finish: A peppery caramel finish is typical, with a lingering warmth and complexity. Some find a wisp of clove-spiked tobacco on the finish.
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