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Nose: Fresh and inviting aromas of sweet vanilla, caramel, and nutmeg blend with distinct notes of baking spice, dried orchard fruits, and a hint of dusty, woody dill
Palate: A light-to-medium bodied profile features a smooth, sweet entry of custard and brown sugar that transitions into a bold rye spice, notes of orange marmalade, and soft charred oak
Finish: A lingering and slightly warming finish leaves a peppery, yet smooth impression with lingering caramel, tobacco, and silky tannins.
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Nose: The nose features intense spicy notes of cinnamon and pepper, along with hints of fresh citrus and vanilla.
Palate: On the palate, it's full-bodied, with a strong rye spice, dried fruit, caramel, and subtle sweetness.
Finish: The finish is characterized by a distinctive peppery note, oak, and vanilla, with a lingering warmth.
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