Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 38.9 pctl
Value: $5.81 / pctl
Japan • $225.99 • 50.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 54.3 pctl
Value: $2.49 / pctl
Subject Whisky
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Shieldaig 25 Year Speyside Single Malt
Shieldaig 25 Year Speyside Single Malt is a premium, aged Scotch whisky produced in the Speyside region of Scotland and sold exclusively through Total Wine & More as part of their "Spirits Direct" program. It is a rare, long-aged, unpeated single malt known for its complex flavor profile and value price point relative to its age.
100% Malted Barley
Ratings:
Whiskybase: 86.00 pts
Total Wine: 88.00 pts
Part of the Ian Macleod Distillers family of brands.
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Nose: A rich and inviting aroma of green apple and caramel, layered with leafy blackberries, soft lacquered oak, and a subtle, teasing hint of dried fruit
Palate: Wonderfully balanced and smooth, the palate features a lush blend of nut-honey, sugared oranges, gingered sultanas, and a subtle underlying hint of mellow peat
Finish: Surprisingly long and warming, the finish lingers with refined oak, stewed fruit, and a delicate touch of spice.
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Nose
Finish
Ratings ?
Score:
0.0
Rank: 38.9 pctl
Value: $5.81 / pctl
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Mars Shinshu Tsunuki Peated Single Malt
Mars Iwai Tsunuki Peated Single Malt is a Japanese whisky known for its peated character, offering a unique blend of smoky and fruity notes. It features a soft, peaty profile with hints of honey, barley, apple, pear, and quince on the nose, followed by a creamy texture and smoky peat on the palate. The finish is also described as smoky and peaty. It's a single malt whisky produced at the Mars Tsunuki Distillery in Kagoshima, Japan, and is bottled at 50% ABV.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 87.00 pts
Whiskybase: 86.40 pts
Drink Hacker: 85.00 pts
Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Smoked maple syrup, wet campfire, dried apricot, and hints of fruit and honey.
Palate: Prominent peat, sandalwood, browned butter, stemmy herbs, wet gravel, and a hint of menthol. Sweet and smoky with a creamy texture.
Finish: Drying, with lingering notes of black fruit and charred oak.
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