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Ratings ?
Score:
0.0
Rank: 26.7 pctl
Value: $14.40 / pctl

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10 Year Old Fine Oak image
The Macallan 10 Year Old Fine Oak
The Macallan 10 Year Old Fine Oak is a light, complex single malt Scotch whisky characterized by a delicate, fruity, and honeyed aroma, a soft and malty palate balanced with oak and fruit, and a lingering, smooth finish with hints of oak and fruit. Matured in a unique combination of both bourbon and sherry oak casks, it offers a harmonious blend of flavors with a pale straw color and an elegant warmth.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 83.00 pts 
Whiskybase: 81.53 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 92.50 pts 
Flaviar: 78.00 pts 
The Whiskey Jug: 83.00 pts 
Drink Hacker: 85.00 pts 
Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Complex, with hints of fruit, heather honey, vanilla, and oak.
Palate: Soft, malty, and balanced, with notes of oak and fruit. Some reviewers note hints of butter, vanilla, and floral notes.
Finish: Lingering with hints of oak and fruit. Some describe it as a dry, medium-length finish with notes of oak and leather.
Ratings ?
Score:
0.0
Rank: 46.5 pctl
Value: $4.86 / pctl
Mars Shinshu Tsunuki Peated Single Malt
Mars Iwai Tsunuki Peated Single Malt is a Japanese whisky known for its peated character, offering a unique blend of smoky and fruity notes. It features a soft, peaty profile with hints of honey, barley, apple, pear, and quince on the nose, followed by a creamy texture and smoky peat on the palate. The finish is also described as smoky and peaty. It's a single malt whisky produced at the Mars Tsunuki Distillery in Kagoshima, Japan, and is bottled at 50% ABV.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 87.00 pts 
Whiskybase: 86.40 pts 
Drink Hacker: 85.00 pts 
Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Smoked maple syrup, wet campfire, dried apricot, and hints of fruit and honey.
Palate: Prominent peat, sandalwood, browned butter, stemmy herbs, wet gravel, and a hint of menthol. Sweet and smoky with a creamy texture.
Finish: Drying, with lingering notes of black fruit and charred oak.
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