Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 59.7 pctl
Value: $1.34 / pctl
Pacific Northwest USA • $80.00 • 50.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 33.8 pctl
Value: $2.01 / pctl
Subject Whisky
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Glenfiddich 14 Year Old
A 14-year-old single malt from Glenfiddich, matured in a combination of freshly-charred American oak casks and ex-bourbon barrels. The palate is led by sweet vanilla and peppery oak spice, followed by notes of toffee apples, ripe red cherries and sweet malt.
100% Malted Barley
Ratings:
Whisky Advocate: 87.00 pts
Intl Wine & Spirits: 93.00 pts
Connosr: 80.50 pts
Whiskybase: 83.50 pts
Total Wine: 92.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 80.80 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 85.00 pts
Part of the William Grant and Sons family of brands.
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Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
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Ratings ?
Score:
0.0
Rank: 59.7 pctl
Value: $1.34 / pctl
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Copperworks Peatsmith
Copperworks Peatsmith is a peated American single malt whiskey known for its balanced smoke and unique flavor profile. It features notes of campfire smoke, toasted oak, and orange peel, with hints of cornbread, earthenware, and chocolate-covered hazelnuts. The peat, sourced from Washington state, provides a rich, earthy smokiness that complements the other flavors without overpowering them. It's aged in charred new oak casks, contributing to its complexity.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 91.00 pts
Wine Enthusiast: 89.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Caramelized sugar, honey, cake batter, red cedar, moss, sunbaked driftwood, hints of peat.
Palate: Salted caramel, cinnamon-sugar graham cracker, beach bonfire smoke, mesquite-smoked meats, ripe pear, smoked old fashioned, earthy undertones.
Finish: Orange peel, toasted oak, hazelnut, lingering peat.
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