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Johnnie Walker High Rye
Johnnie Walker High Rye Blended Scotch Whisky offers a bold and innovative flavor profile with a 60% rye mash bill, blending the classic Johnnie Walker character with spicy rye notes. It features a combination of Johnnie Walker's signature orchard fruit and berry notes with the vanilla and spice of rye aged in American oak. This creates a complex, nuanced whisky, balanced with subtle hints of warm smoke. It's designed to be enjoyed neat, on the rocks, or in cocktails like Manhattans and Old Fashioneds.
 60% Rye • 40% Malted Barley • High Malted Barley
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Sweet wood spice, fresh cut fruit, and creamy vanilla.
Palate: Green apple, rich toffee, and dried clove.
Finish: Dry rye spice balanced with slight sweetness.
Jack Daniel's Single Barrel Proof
Jack Daniel's Single Barrel Barrel Proof is a high-proof Tennessee whiskey bottled straight from the barrel, resulting in a bold and intense flavor experience. It features the classic Jack Daniel's notes of vanilla and toasted oak, intensified by the higher proof, and is complemented by sweet brown sugar and hints of dark spice. The whiskey is bottled at its full barrel proof, ranging from 125 to 140 proof, and offers a smooth, aromatic experience.
 70% Rye • 18% Corn • 12% Malted Barley • High Corn
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Part of the  Brown-Forman family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Sweet brown sugar, toasted oak, and hints of dark spice, with some variations including banana, vanilla wafer, and even marshmallow notes.
Palate: Viscous mouthfeel with sweet banana nut bread, caramel, and a noticeable warmth from the high proof, balanced by a touch of cherry and oak.
Finish: Lingering banana and oak, with the sweetness giving way to a more pronounced oak and spice, sometimes described as burnt or charred.
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