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Winter Spiced Apple image
Jack Daniel's Winter Spiced Apple
Jack Daniel's Winter Jack is a seasonal spiced apple punch, blending apple cider liqueur with Jack Daniel's Old No. 7 Tennessee Whiskey and holiday spices. It's based on a family recipe from Lynchburg, Tennessee, and is best enjoyed warm. The aroma features notes of warm apple cider, orange peel, cinnamon, clove, and the whiskey itself. On the palate, it offers a delightful blend of apple pie flavors, hints of cinnamon, citrus, and clove, all balanced by the smoothness of the whiskey. The finish is smooth and easy, with a lingering taste of toasted oak and vanilla.
 74% Corn • 15% Wheat • 7% Rye • 3% Malted Barley • Wheated
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Warm apple cider, orange peel, cinnamon, clove, and the rich undertones of Jack Daniel's Tennessee Whiskey.
Palate: A delightful blend of apple pie flavors with hints of cinnamon, citrus, and clove, balanced by the smooth Tennessee Whiskey
Finish: Smooth and easy, with a lingering taste of toasted oak and vanilla, reminiscent of a warm apple crisp dessert.
Jameson IPA
Jameson Caskmates IPA Edition is a smooth, triple-distilled Irish whiskey finished in craft IPA-seasoned barrels, giving it fresh, zesty notes of hops, grapefruit, and citrus, along with subtle floral, herbal, and spicy undertones that complement the traditional Jameson sweetness, caramel, and barley. It offers a lively, stimulating taste with a finish that balances fresh fruit and hops with the signature smoothness of Jameson.
 40% Corn • 60% Malted and Unmalted • High Malted and Unmalted
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Floral and herbal hops mingle with bright grapefruit, crisp apple, and hints of toasted oak and nuts.
Palate: A crisp and smooth mouthfeel delivers sweet notes of green apple, honey, and citrus zest, followed by a light and pleasant hoppy bitterness.
Finish: The finish is clean and smooth, with lingering sweet and zesty citrus giving way to toasted barley notes.
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