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Nose: Rich aromas of caramel, vanilla, and toasted oak emerge first, followed by subtle hints of charred wood, baked bread, and dried fruit
Palate: A velvety and creamy mouthfeel delivers flavors of sweet caramel, baking spices like cinnamon and nutmeg, and light maple, balanced by rye spice and toasty oak
Finish: The finish is smooth, warm, and medium-long, with lingering notes of caramel, dry oak tannins, and a gentle cinnamon heat.
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Nose: Crackerjacks, caramel, nut brittle, dark cherries, and chocolate-covered caramels.
Palate: Marzipan, bright cherry, spearmint, whipped cream, cinnamon, and nutmeg.
Finish: A complex and lingering finish, showcasing the influence of the finishing casks.
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