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Score:
0.0
Rank: 4.9 pctl
Value: $5.13 / pctl

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Triple Barrel Rye image
J.P. Wiser's Triple Barrel Rye
This unique blend has a rye-forward mashbill (although the exact percentage of rye in the blend isn't specified by the distillery) and combines three different distillates: a distillate from used Canadian whisky, first-fill bourbon, and virgin oak casks. The whisky has a good and well-balanced flavor that can very well stand on its own, but it's best in some simple mixes, such as with a splash of lemon and some Earl gray tea. It is bottled at a standard ABV of 43%.
 Mashbill Undisclosed • >51% Rye • High Corn
 Ratings: 
Whisky Advocate: 86.00 pts 
Whiskybase: 77.00 pts 
Total Wine: 68.00 pts 
Wine Enthusiast: 84.50 pts 
Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: On the nose, aromas of oak prevail, with subtle hints of vanilla, maple, rye, and leather.
Palate: The flavors are firm and robust, leading with notes of toffee, vanilla, brown sugar, baking spice, rye, cedar, wood spice, and chocolate.
Finish: The finish is smooth and long-lasting.
Ratings ?
Score:
0.0
Rank: 3.3 pctl
Value: $21.00 / pctl
Dad's Hat Pennsylvania Bottled in Bond Rye
A blend of five specifically selected barrels, distilled in the same season, were used to blend this spirit, resulting in deep, rich, concentrated flavor. After maturing in these barrels for 5 years, the emerging whiskey is a classic Pre-Prohibition Pennsylvania Bottled in Bond.
 80% Rye • 15% Malted Barley • 5% Malted Rye • High Malted Barley
 Pro Ratings: 
Whiskybase: 74.86 pts 
Total Wine: 76.00 pts 
Bourbon Culture: 50.00 pts 
Drink Hacker: 92.00 pts 
Independently Owned
Tasting Notes
Nose: Sweet grain, cut grass, minty herbs, and vanilla caramel.
Palate: Black and white pepper on the tip, dry cinnamon at the center, and malt edges. Flavors of graham cracker, mint, and mild orchard fruit transition to dark cocoa powder and black cherry.
Finish: Long, smooth, and oily, with hints of cherry and dark chocolate
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