Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 20.9 pctl
Value: $2.39 / pctl
Northeast USA • $49.99 • 47.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 29.4 pctl
Value: $22.11 / pctl
Subject Whisky
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WhistlePig The Boss Hog XI: The Juggernaut
The Boss Hog XI: The Juggernaut is a single-barrel, Bottled-in-Bond rye whiskey aged in new American oak and finished in custom Thandai barrels, which are seasoned with spices like saffron, cardamom, and nutmeg to impart an aromatic and spicy profile. Expect a powerful and complex taste of warm spices, dark chocolate, caramel, vanilla, and notes of roasted coffee and toasted nuts, leading to a long, warming finish with lingering maple and spice notes. This ultra-premium, limited edition release showcases a fearless blend of Vermont craftsmanship and Indian tradition, making it a collectible item for rye enthusiasts.
100% Rye
Ratings:
Drink Hacker: 85.00 pts
Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: An aromatic and complex blend of traditional Indian spices, including prominent notes of cardamom, cinnamon, and saffron, weaves through the whiskey's natural allspice, clove, and black pepper, with an underlying hint of oak.
Palate: The full-bodied palate delivers an opulent burst of flavor, marrying rich rye spice with notes of overripe orchard fruit, saffron, and fennel, and a backdrop of vanilla and toasted nuts.
Finish: The finish is exceptionally long and warming, leaving behind waves of baking spices, tropical fruit, and a soft sweetness that lingers with a subtle warmth.
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Ratings ?
Score:
0.0
Rank: 20.9 pctl
Value: $2.39 / pctl
Comp Whisky
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Dad's Hat Pennsylvania Vermouth Finished Rye
Dad's Hat Pennsylvania Vermouth Finished Rye offers a rich, spicy, and complex tasting experience. It features a deep reddish-brown hue and a nose of orange, cinnamon, pepper, and vanilla. The palate presents upfront spice, a mid-palate dryness, and a lingering sweet vermouth finish with notes of raisin, figs, and caramel.
80% Rye • 15% Malted Barley • 5% Malted Rye • High Malted Barley
Pro Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 78.67 pts
Wine Enthusiast: 90.00 pts
Independently Owned
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Nose: Orange, cinnamon, pepper, and vanilla, with an evolving aroma that becomes richer as it opens up.
Palate: Rye spice, a mid-palate dryness, and a sweet vermouth finish
Finish: Smooth and lingering with notes of vanilla, oak, and spice.
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