Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 20.9 pctl
Value: $2.39 / pctl
Northeast USA • $49.99 • 47.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 11.9 pctl
Value: $1.89 / pctl
Subject Whisky
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Jim Beam Old Overholt
Here you have the oldest of all Beam family whiskeys. Established in 1810 by the upright, forward-thinking Abraham Overholt, his namesake whiskey is recognized today as the oldest enduring American Rye in the United States. Made and sold without interruption, this whiskey has seen a thing or two over the centuries. Bottled with a commitment to quality exemplified by an assertive Rye taste, Overholt is a powerful ally to bartenders who prefer it for their cocktails. At one time, it was the most popular spirit in the country. One the Beam family took note of and vowed to continue distilling the way Abraham wanted: proudly true to its industrious spirit.
Mashbill Undisclosed • >51% Rye • High Corn
Ratings:
Whisky Advocate: 86.00 pts
Whiskybase: 79.00 pts
Total Wine: 88.00 pts
Wine Enthusiast: 87.00 pts
Flaviar: 71.40 pts
The Whiskey Jug: 83.00 pts
Part of the Beam Suntory family of brands.
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Nose: Sweet scents of graham cracker, caramel, and vanilla frosting are at the forefront overtop a citrusy orange base. The nose is quite expressive for an 80 proof whiskey. Minor notes of oak and rye spice are also present, but barely make an impact over the sweet aromas.
Palate: There are faint traces of leather, cinnamon, and orange, but they're weak and muddled.
Finish: The same flavors that are present in the palate ramp up a notch on the finish, but fade rather quickly.
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Palate
Finish
Ratings ?
Score:
0.0
Rank: 20.9 pctl
Value: $2.39 / pctl
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Dad's Hat Pennsylvania Vermouth Finished Rye
Dad's Hat Pennsylvania Vermouth Finished Rye offers a rich, spicy, and complex tasting experience. It features a deep reddish-brown hue and a nose of orange, cinnamon, pepper, and vanilla. The palate presents upfront spice, a mid-palate dryness, and a lingering sweet vermouth finish with notes of raisin, figs, and caramel.
80% Rye • 15% Malted Barley • 5% Malted Rye • High Malted Barley
Pro Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 78.67 pts
Wine Enthusiast: 90.00 pts
Independently Owned
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Nose: Orange, cinnamon, pepper, and vanilla, with an evolving aroma that becomes richer as it opens up.
Palate: Rye spice, a mid-palate dryness, and a sweet vermouth finish
Finish: Smooth and lingering with notes of vanilla, oak, and spice.
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