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Nose: A vibrant nose of baking spice, citrus zest, and sweet caramel with a hint of dried dill
Palate: Notes of toasted oak and creamy caramel blend into a bold, spicy rye punch, featuring cinnamon and orange peel
Finish: Long and warming with lingering notes of rye spice, sweet oak, and a subtle herbal undertone.
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Nose: Deep florals, fruit, and spices are present, with hints of raisin cake and caramel buttercream.
Palate: Expect a forward pepper note, followed by port fruit, cinnamon, and cloves.
Finish: The finish is warming and well-balanced, with notes of toasted fruitcake, cedar, exotic spices, and minerals. Some also detect black cherry and a lingering warmth.
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