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Nose: A sweet, inviting blend of fresh baking spices, orange citrus, and toasted malt, with hints of vanilla taffy, white chocolate, and subtle oak
Palate: A velvety, viscous mouthfeel introduces a unique mix of rye spice, rich malt chocolate, and caramel, balanced by notes of espresso, candied citrus, and soft pepper
Finish: Smooth and enduring, characterized by lingering baking spices, caramel, and a gentle, warming oak spice.
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Nose: Deep florals, fruit, and spices are present, with hints of raisin cake and caramel buttercream.
Palate: Expect a forward pepper note, followed by port fruit, cinnamon, and cloves.
Finish: The finish is warming and well-balanced, with notes of toasted fruitcake, cedar, exotic spices, and minerals. Some also detect black cherry and a lingering warmth.
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