Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Speyburn 18 Year Old
Beautifully matured in American oak and Spanish oak casks for 18 years, this outstanding Single Malt not only brings to life the natural vibrancy of Speyside but embodies a distillery's devotion to its craft.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Brimming with notes of sweet toffee, sugared almonds and chunky tropical fruit. Hints of caramelized sugar and candied apples give way to a very slight honeyed smokiness.
Palate: Creamy dark chocolate, toffee, a gentle oak spiciness and a touch of citrus.
Finish: A long, slightly smoky finish with an enticing bittersweet edge.
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Copperworks Farmsmith
Copperworks Farmsmith American Single Malt Whiskey offers a unique exploration of barley, showcasing the impact of single variety, single farm, and single growing year on flavor. The inaugural release features Baroness malted barley from Joseph's Grainery in Colfax, Washington. Expect aromas of honeycomb, fresh bread, and oak spice, evolving into green peppercorn, light tobacco leaf, and leather on the palate.
100% Malted Barley
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Independently Owned
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Nose: Honey malt, caramel covered green apple, orange and apricot preserves, green vegetables, grain, creamy notes, Fall spices, and Summer fruit
Palate: Velvety, lively, dry medium body with suggestions of green apple and apricot, matcha, mocha, sawdust, and milk chocolate.
Finish: Tingling, medium-length finish with notes of fennel.
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