For the second release from our celebrated Cellar Collection, we've selected our finest 10-year-old Kentucky straight bourbon from our oldest stocks and finished it in tawny port barrels for 10 months to create a uniquely complex, high-proof whiskey. Tawny port was once considered to be the queen of port wines, and the mellow flavors from these tawny oak barrels perfectly complement the complexity of our 10-year bourbon. In honor of these exquisitely refined flavors, we've chosen the symbol of the queen to commemorate our second rare and remarkable Cellar Collection release. Our Kentucky Straight Bourbon Whiskey Finished in Tawny Port Wine Barrels is available exclusively for 500 Main members from January 31st until February 7th. Beginning February 8th, it will be available at our distillery and a handful of select retailers.

Russell's Reserve Single Rickhouse Bourbon, part of the Single Rickhouse Collection, is a limited-release bourbon that explores the influence of a specific rickhouse on the whiskey's flavor profile. Each release in the collection is crafted from barrels aged in a single rickhouse, offering a unique taste experience based on its location. For example, the Camp Nelson B release is known for its high proof (120.2) and notes of vanilla, cinnamon, and cherry. The Camp Nelson F release offers aromas of oak, vanilla, and sweet cream, transitioning to cinnamon, spice, and floral notes on the nose, with flavors of cherry, raisin, and dark honey on the palate, followed by a finish of spice, mature oak, char, and pepper. The Camp Nelson C release, the inaugural release, is rich and decadent, with a unique blend of flavors derived from its optimal center cut floors.