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Ratings ?
Score:
0.0
Rank: 86.7 pctl
Value: $4.04 / pctl

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Bottled in Bond image
Old Fitzgerald Bottled in Bond
Old Fitzgerald Bottled in Bond is a premium, wheated bourbon produced by Heaven Hill, characterized by a soft, sweet, and approachable profile due to wheat replacing rye in the mashbill. Common tasting notes include rich caramel, honey, baking spices, and toasted oak, with a velvety, viscous mouthfeel. It is bottled at 100 proof, typically featuring a 7-year age statement in its modern releases.
 68% Corn • 20% Wheat • 12% Malted Barley • Wheated
 Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 83.00 pts 
Total Wine: 92.00 pts 
Flaviar: 96.00 pts 
The Whiskey Jug: 86.00 pts 
Bourbon Culture: 83.00 pts 
Drink Hacker: 85.00 pts 
Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Dark, rich aromas of caramel, vanilla, and oak with subtle hints of fruit
Palate: Thick and buttery with sweet notes of caramel, toffee, and dark fruit
Finish: Medium to long, warm finish with lingering cocoa and cinnamon spice.
Ratings ?
Score:
0.0
Rank: 95.7 pctl
Value: $4.91 / pctl
Russell's Reserve Single Rickhouse
Russell's Reserve Single Rickhouse Bourbon, part of the Single Rickhouse Collection, is a limited-release bourbon that explores the influence of a specific rickhouse on the whiskey's flavor profile. Each release in the collection is crafted from barrels aged in a single rickhouse, offering a unique taste experience based on its location. For example, the Camp Nelson B release is known for its high proof (120.2) and notes of vanilla, cinnamon, and cherry. The Camp Nelson F release offers aromas of oak, vanilla, and sweet cream, transitioning to cinnamon, spice, and floral notes on the nose, with flavors of cherry, raisin, and dark honey on the palate, followed by a finish of spice, mature oak, char, and pepper. The Camp Nelson C release, the inaugural release, is rich and decadent, with a unique blend of flavors derived from its optimal center cut floors.
 75% Corn • 13% Rye • 12% Malted Barley • High Rye
 Pro Ratings: 
Whiskybase: 83.33 pts 
Bourbon Culture: 86.50 pts 
Drink Hacker: 95.00 pts 
Part of the  Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Intense, aromatic layers of French vanilla, rich cherry pie filling, and deep rickhouse oak mingle with hints of blackberry jam and baking spices.
Palate: A thick, syrupy mouthfeel delivers robust flavors of cola, baked brown sugar, cinnamon, barrel-aged medicinal cherry, and creamy caramel.
Finish: Long and savory, leaving a lingering, complex trail of singed molasses, charred oak, toasted tobacco, and antique leather.
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