Whisky Comparison
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Flavor and Aroma Commonalities
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Wild Turkey Kentucky Spirit Single Barrel
One of the first single-barrel bourbons, made and bottled at the peak of its maturity from a single barrel. The barrel number, date, and warehouse number are handwritten on each neck label. Known for being full-bodied with rich vanilla flavors and a hint of sweetness, this complex and intense spirit is best savored on its own.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Rich oak and vanilla with notes of caramel and leather.
Palate: Full, round body, layered with rich flavors of vanilla, almond, and honey.
Finish: Long and smooth.
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Jack Daniel's Tennessee Honey
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected. Real honey blended with Old No. 7 offers a naturally sweet, smooth flavor.
Rumored: 80% Corn • 12% Malted Barley • 8% Rye • High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: The nose is inviting with prominent honey notes, hints of vanilla, and the familiar charred wood and corn notes of Jack Daniel's.
Palate: The initial sip explodes with honey sweetness, but it's well-balanced with the underlying Jack Daniel's character, including vanilla, spice, and the signature charcoal mellowing.
Finish: The sweetness fades gently, leaving a warm, smooth finish with lingering hints of roasted nuts and oak.
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