|
Nose: Fresh and inviting aromas of sweet vanilla, caramel, and nutmeg blend with distinct notes of baking spice, dried orchard fruits, and a hint of dusty, woody dill
Palate: A light-to-medium bodied profile features a smooth, sweet entry of custard and brown sugar that transitions into a bold rye spice, notes of orange marmalade, and soft charred oak
Finish: A lingering and slightly warming finish leaves a peppery, yet smooth impression with lingering caramel, tobacco, and silky tannins.
|
|
Nose: Fruity notes of cherry and apple, with spicy notes of cinnamon, cloves, and mint.
Palate: Sweet and spicy notes, with a strong oak presence.
Finish: Pleasantly soft and dry. Also includes long lingering notes of toasted nuts and dry spicy newly sawn oak.
|